3 Egg Combo Recipe
choice of eggs/ choice of breakfast meat/ choice of french toast, pancakes OR waffle
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Ingredients
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Eggs
Breakfast Meat
French Toast, Pancakes, or Waffles
Method
Cooking Eggs
- 1
Scrambled Eggs
In a bowl, crack the 3 large eggs and whisk them together until well blended. Heat a non-stick skillet over medium heat and add a little butter. Once melted, pour in the eggs and cook, stirring gently until they are fluffy and just set. Season with salt and pepper to taste.
- 2
Fried Eggs
Heat a non-stick skillet over medium heat. Add a little oil or butter. Crack the 3 large eggs directly into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper.
Cooking Breakfast Meat
- 3
Bacon
In a skillet over medium heat, cook 4 slices of bacon until crispy, turning occasionally. Remove and place on paper towels to drain excess fat.
- 4
Sausage Links
In a skillet over medium heat, cook 2 sausage links, turning occasionally until browned and cooked through, about 8-10 minutes.
- 5
Ham
In the same skillet, add 2 slices of ham and cook for about 2-3 minutes on each side until heated through and slightly crispy.
Preparing French Toast, Pancakes, or Waffles
- 6
French Toast
In a shallow dish, whisk together 1 cup of milk, 1 egg, and 1 tsp of vanilla extract. Dip 2 slices of bread into the mixture, coating both sides. Heat a skillet over medium heat with a little butter, and cook the bread until golden brown on both sides. Serve with maple syrup.
- 7
- 8
