2 Egg Basic Breakfast Recipe
choice of eggs/ choice of breakfast meat/ choice of side/ choice of toast
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Ingredients
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Eggs
Breakfast Meat
Sides
Toast
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
Heat butter or oil in a non-stick skillet over medium heat. Pour the whisked eggs into the skillet. Cook for 2-3 minutes, stirring gently until the eggs are set to your desired consistency.
Cooking the Breakfast Meat
- 3
Cook the Bacon or Sausage
In a separate skillet, cook the bacon or sausage over medium heat until crispy and cooked through, about 4-5 minutes. Flip halfway through to ensure even cooking.
Preparing the Side
- 4
Cook or Prepare the Side
If using hash browns, cook according to package instructions until golden brown. If using fresh fruit, wash and slice the fruit. For avocado, slice it in half, remove the pit, and scoop out the flesh.
