Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the head of broccoli under cold water to remove any dirt or debris.
- 2
Cut the Broccoli
Trim the stem of the broccoli and cut it into florets, making sure they are roughly the same size for even cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1 inch of water and place a steamer basket inside. Make sure the water does not touch the bottom of the steamer basket.
- 4
Boil the Water
Bring the water to a boil over medium-high heat.
- 5
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover with a lid and steam for about 5-7 minutes or until the broccoli is bright green and tender-crisp.
Serving
- 6
Season the Broccoli
Once steamed, remove the broccoli from the steamer and place it in a serving bowl. Drizzle with olive oil, lemon juice, and season with salt and black pepper to taste.
- 7
Serve Immediately
Toss to combine and serve hot as a side dish.