Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the potatoes and cut them into even chunks, about 1-2 inches in size.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until potatoes are tender and easily pierced with a fork.

3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Add Butter and Milk
Add 4 tablespoons of butter and 1 cup of milk to the drained potatoes.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy. If using garlic, add the minced garlic cloves at this stage.
6
Season the Mashed Potatoes
Add salt and black pepper to taste. If desired, mix in 1 cup of sour cream for extra creaminess.
7
Garnish and Serve
If using, sprinkle chopped chives on top before serving. Serve warm.