Rare Breed Recipe
Make Rare Breed Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Beef
Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your oven to 400°F (200°C).
- 2
Season the Meat
Rub the beef tenderloin with olive oil, then generously season it with salt and black pepper on all sides.
- 3
Prepare Garlic and Herbs
Mince the garlic cloves and chop the fresh rosemary finely.
Cooking
- 4
Sear the Beef
In a large oven-safe skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the beef tenderloin and sear for about 2-3 minutes on each side until a golden crust forms.
- 5
- 6
Roast the Beef
Roast in the oven for about 15-20 minutes for medium-rare, or until it reaches your desired level of doneness (internal temperature of 130°F/54°C for medium-rare).
- 7
Serving
- 8
Plate the Dish
Slice the beef tenderloin into medallions and arrange them on a plate. Drizzle with balsamic reduction.
- 9
Add Garnish
Top with fresh arugula and sprinkle with grated Parmesan cheese before serving.