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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your Iron Rail dish cooks evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine.
Baking
- 5
Transfer to Baking Dish
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Add Toppings
Sprinkle the grated cheddar cheese, chopped bacon, and sliced green onions evenly over the top of the batter.
- 7
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 8
Cool and Serve
Remove the Iron Rail from the oven and allow it to cool for about 10 minutes. Cut into squares and serve warm with a dollop of sour cream on top.