Smoked Wings Recipe
2-3 wings per guest. Choice of BBQ, Buffalo, or Honey Sriracha, tossed or on the side
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Ingredients
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Wings
BBQ Sauce
Buffalo Sauce
Honey Sriracha Sauce
Method
Preparation of Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Marinate the Wings
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Add the chicken wings and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Cooking the Wings
- 3
Preheat Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Wings
Place the marinated chicken wings in the smoker, ensuring they are not touching. Smoke for approximately 1.5 to 2 hours until the internal temperature reaches 165°F (74°C) and they are crispy.
Making BBQ Sauce
- 5
Combine Ingredients
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
- 6
Cook the Sauce
Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally until it thickens.
Making Buffalo Sauce
- 7
Melt Butter
In a small saucepan, melt the butter over low heat.
- 8
Making Honey Sriracha Sauce
- 9
Combine Sriracha and Honey
In a small bowl, mix together Sriracha sauce and honey until smooth. Adjust the sweetness by adding more honey if desired.
Serving
- 10
Toss or Serve on the Side
Once the wings are cooked, you can either toss them in your choice of BBQ sauce, Buffalo sauce, or Honey Sriracha sauce, or serve the sauces on the side for dipping.
- 11
Plate the Wings
Serve the smoked wings on a platter and enjoy!