Smoked Chicken Recipe
Juicy smoked chicken served with your choice of two sides.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken, ensuring it's well coated.
Smoking
- 3
- 4
Smoke the Chicken
Place the seasoned chicken on the smoker grate, breast side up. Pour the chicken broth into the water pan of the smoker. Close the lid and smoke the chicken for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
Serving
- 5
Rest the Chicken
Once cooked, remove the chicken from the smoker and let it rest for 15-20 minutes before carving.
- 6
Serve with Sides
Carve the chicken and serve it alongside your choice of sides such as corn on the cob, coleslaw, baked beans, or garlic bread.