Skillet Brownie Recipe
Make Skillet Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-Ins (optional)
Method
Preparation
- 1
Preheat the Skillet
Preheat your oven to 350°F (175°C) and place a 10-inch cast-iron skillet in the oven to warm up.
- 2
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- 4
Add Wet Ingredients
In the same bowl, add the melted butter, large eggs, and vanilla extract. Stir until just combined; do not overmix.
- 5
Fold in Add-Ins
If using, fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter.