Irb Chili Recipe
Slow-smoked burnt ends, chopped prime brisket and IRB Beer. Served with shredded cheddar cheese, sour cream, green onions, and crackers
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
- 2
Add Garlic and Spices
Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
- 3
Combine Meats and Beans
Add the chopped prime brisket and burnt ends to the pot. Stir in the kidney beans and diced tomatoes.
- 4
Add Beer
Pour in the IRB beer and stir to combine all ingredients. Bring the mixture to a simmer.
- 5
Simmer the Chili
Reduce the heat to low and let the chili simmer for about 30-45 minutes, stirring occasionally. This will allow the flavors to meld and the chili to thicken.
Serving
- 6
Prepare Toppings
While the chili is simmering, prepare the toppings by slicing the green onions and setting out shredded cheddar cheese, sour cream, and crackers.
- 7
Serve Chili
Once the chili is ready, ladle it into bowls and top with shredded cheddar cheese, a dollop of sour cream, and sliced green onions. Serve with crackers on the side.