Harvest Salad Recipe
Assorted greens, diced tomatoes, red onions, shredded cheddar cheese, and croutons. Served with choice of dressing: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, or Honey Mustard
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Ingredients
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Salad Base
Dressings
Method
Preparation
- 1
Wash the Greens
Thoroughly wash the mixed greens under cold running water. Drain and spin dry using a salad spinner, or pat dry with paper towels.
- 2
Prepare the Vegetables
Dice the tomatoes into small pieces and finely chop the red onion. Set aside.
- 3
Assemble the Salad
In a large salad bowl, combine the washed mixed greens, diced tomatoes, and chopped red onion. Toss gently to mix.
- 4
Add Cheese and Croutons
Sprinkle the shredded cheddar cheese and croutons over the top of the salad mixture.
Serving
- 5
Dress the Salad
Offer a selection of dressings (Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, or Honey Mustard) on the side. Allow guests to dress their salads to taste.
- 6
Toss and Serve
If desired, toss the salad with the chosen dressing before serving. Enjoy immediately for the best freshness.