Chicken Strips Recipe

Time30m

Serves4

Make Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.

3
Bread the Chicken
Dip each chicken strip first into the flour, shaking off excess, then into the eggs, and finally coat with breadcrumbs. Ensure each strip is well coated.
4
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until hot, about 5 minutes.
5
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-7 minutes per side or until golden brown and cooked through.
6
Drain and Serve
Once cooked, remove the chicken strips and place them on a paper towel-lined plate to drain excess oil. Serve hot.