Bbq Ribs Recipe
Full rack of smoked BBQ ribs served with your choice of two sides.
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Ingredients
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Ribs
Sides (Choose two)
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Mix well to create a dry rub.
- 2
Apply the Rub
Rub the seasoning mixture generously over both sides of the pork ribs. Make sure to cover all areas for maximum flavor.
- 3
Refrigerate
Wrap the seasoned ribs in plastic wrap or aluminum foil and refrigerate for at least 2 hours, preferably overnight.
Cooking the Ribs
- 4
Preheat the Smoker
Prepare your smoker by preheating it to 225°F (107°C). Use wood chips of your choice for smoking (e.g., hickory, apple, or cherry).
- 5
Smoke the Ribs
Place the ribs in the smoker bone side down. Smoke for about 5-6 hours, maintaining a consistent temperature and adding wood chips as needed.
- 6
- 7
Check for Doneness
The ribs are done when they have a nice bark and the meat pulls away from the bone easily. An internal temperature of 190°F (88°C) is ideal.
Serving the Ribs
- 8
Rest the Ribs
Remove the ribs from the smoker and let them rest for about 10-15 minutes before slicing.
- 9
Slice and Serve
Slice the ribs between the bones and serve with your choice of two sides, such as coleslaw and cornbread, or baked beans and potato salad.