3 Meats Recipe
Make 3 Meats Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Vegetables
Spices
Others
Method
Preparation
- 1
Chop Vegetables
Dice the onion and bell pepper into small pieces. Mince the garlic cloves.
- 2
Prepare Chicken
Cut the chicken breast into bite-sized pieces.
Cooking
- 3
Cook Ground Beef and Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add ground beef and pork sausage. Cook for 5-7 minutes until browned, breaking the meat apart with a spatula.
- 4
Add Chicken
Add the diced chicken breast to the skillet and cook for an additional 5 minutes until the chicken is no longer pink.
- 5
- 6
Season the Mixture
Add salt, black pepper, paprika, and cumin to the meat and vegetable mixture. Stir well to combine.
- 7
Add Beef Broth
Pour in the beef broth and bring the mixture to a simmer. Let it cook for 10 minutes until slightly thickened.
Assembly
- 8
Fill Tortillas
Spoon the meat mixture onto each tortilla, then sprinkle shredded cheese on top.
- 9
Fold and Serve
Fold each tortilla in half, serve warm, and enjoy your 3 meats dish!