Jun 08 2026
Restaurants›Irish Times Pub›Times Cheese Burger Recipe

Times Cheese Burger Recipe

Inspired by Irish Times Pub
Time30m
Serves2

6oz beef patty, cheddar, lettuce, tomato, onion, house made burger sauce on a brioche bun. Add fries $4.

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Ingredients

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Burger Ingredients

Burger Sauce Ingredients

Optional Fries Ingredients

Method

Patty Preparation

  1. 1

    Form the Patties

    In a bowl, divide the ground beef into two equal portions (6 oz each) and form into patties. Season both sides with salt and black pepper.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Burger Assembly

  1. 3

    Prepare the Burger Sauce

    In a small bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, salt, and pepper. Mix until well combined.

  2. 4

    Assemble the Burger

    Toast the brioche buns on the grill or in a toaster. Spread the burger sauce on the bottom half of each bun. Layer with lettuce, followed by the cooked patty with melted cheddar cheese, tomato slices, and onion slices. Top with the other half of the bun and serve.

Optional Fries Preparation

  1. 5

    Cook the Fries

    Prepare the frozen French fries according to package instructions, typically by baking or frying until golden and crispy.

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