Half Dozen Local Oysters Recipe
Fresh shucked local oysters served with freshly grated horseradish, lemon wedges.
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Ingredients
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Oysters and Accompaniments
Method
Serving Instructions
Prepare the Oysters
Carefully shuck the fresh local oysters and place them on a serving platter, ensuring they are upright to retain their juices.
Add Accompaniments
Grate fresh horseradish and place it in a small bowl on the platter. Cut the lemon into wedges and arrange them around the oysters.
Serve
Serve the oysters immediately with horseradish and lemon wedges on the side for guests to enjoy.