Shaft Recipe

Cooking Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   Sauté Garlic and Tomatoes

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.

3. 3

   Combine Ingredients

   Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine, adding the chopped basil, salt, and black pepper to taste.

4. 4

   Serve

   Serve the pasta warm, topped with grated Parmesan cheese.