Nachos Recipe
Monterey Jack, cheddar, green olives, jalapeños, diced tomatoes, green onions, with fresh salsa and sour cream. Add guacamole $4 or Nacho beef $7.
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Ingredients
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Cheese and Toppings
Salsa and Sour Cream
Optional Add-Ons
Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Cheese and Toppings
Sprinkle the Monterey Jack and cheddar cheese evenly over the chips, then top with green olives, jalapeños, diced tomatoes, and green onions.
Baking
- 4
Bake the Nachos
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbling.
Serving
- 5
Garnish and Serve
Remove from the oven and serve immediately with fresh salsa, sour cream, and optional guacamole or nacho beef on the side.