Sweet Tea Recipe
Make Sweet Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Flavoring (optional)
Method
Prepare Tea
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them.
Sweetening the Tea
- 4
Add Sugar
While the tea is still warm, add 1 cup of granulated sugar to the pot. Stir well until the sugar is completely dissolved.
Chill and Serve
- 5
Cool the Tea
Allow the sweetened tea to cool to room temperature, then transfer it to a pitcher.
- 6
Refrigerate
Place the pitcher in the refrigerator and chill for at least 2 hours.
- 7
Serve
Serve the sweet tea over ice and garnish with fresh lemon juice and mint leaves, if desired.