Sweet Potato Hash Recipe
Black beans, queso, avocado, cilantro, pickled peppers & onion. Add fried egg for 2.
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Ingredients
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Vegetables
Proteins
Dairy
Seasonings
Garnish
Method
Preparation
- 1
Prepare the sweet potatoes
Peel and dice the sweet potatoes into small cubes, about 1/2 inch each.
- 2
Chop vegetables
Dice the red bell pepper and onion into small pieces. Chop the cilantro and set aside.
- 3
Rinse black beans
Drain and rinse the black beans under cold water, then set aside.
Cooking
- 4
Cook the sweet potato
In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes, season with salt, black pepper, and paprika. Cook for about 10-12 minutes, stirring occasionally, until tender and slightly crispy.
- 5
Add bell pepper and onion
Add the diced red bell pepper and onion to the skillet. Cook for an additional 5-7 minutes, until the onions are translucent and the peppers are tender.
- 6
Incorporate black beans
Add the rinsed black beans and pickled peppers to the skillet. Stir well and cook for another 3-4 minutes to heat through.
- 7
Assembly
- 8
Serve the hash
Spoon the sweet potato hash mixture onto plates. Top each serving with a fried egg, sprinkle with chopped cilantro, and add queso on top.
- 9
Add garnishes
Slice the avocado and place it on the side of the hash. Serve immediately.