Jul 14 2026
Restaurants›Irene's›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Irene's
Time1h
Serves4

Gulf shrimp, stone-ground grits, and andouille sausage gravy

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Ingredients

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Shrimp

Grits

Andouille Sausage Gravy

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the peeled and deveined Gulf shrimp, minced garlic, lemon juice, cayenne pepper, salt, and black pepper. Toss to coat the shrimp evenly. Let it marinate for 15-20 minutes.

Grits Preparation

  1. 2

    Cook the Grits

    In a large pot, bring 4 cups of water to a boil. Slowly whisk in the stone-ground grits and reduce the heat to low. Stir occasionally and cook until the grits are tender, about 20-25 minutes.

  2. 3

    Add Milk and Cheese

    Once the grits are cooked, stir in the milk, butter, cheddar cheese, and salt to taste. Mix well until creamy and the cheese is melted. Keep warm.

Andouille Sausage Gravy Preparation

  1. 4

    Cook the Sausage

    In a large skillet over medium heat, add the sliced andouille sausage. Cook until browned, about 5-7 minutes. Remove the sausage and set aside, leaving the drippings in the skillet.

  2. 5

    Sauté the Vegetables

    Add chopped onion, bell pepper, celery, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.

  3. 6

    Make the Gravy

    Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to remove the raw flour taste, then gradually whisk in the chicken broth. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Return the sausage to the skillet and season with black pepper to taste.

Final Assembly

  1. 7

    Serve the Dish

    On each plate, spoon a generous portion of grits, then top with the andouille sausage gravy. Finally, add the marinated shrimp on top of the gravy. Enjoy your delicious Shrimp & Grits!

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