Rib Platter Recipe
Full rack of ribs served with sides of your choice.
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Ingredients
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Ribs
Sides
Method
Preparing the Ribs
Preheat the Oven
Preheat your oven to 300°F (150°C) to prepare for slow-cooking the ribs.
Prepare the Rib Rack
Remove the membrane from the back of the pork ribs and place them on a large baking sheet.
Season the Ribs
In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder. Rub this seasoning mixture all over the ribs for maximum flavor.
Bake the Ribs
Cover the ribs with aluminum foil and bake in the preheated oven for 2.5 to 3 hours until tender.
Finish Cooking
Return the ribs to the oven, uncovered, and bake for an additional 30 minutes to caramelize the sauce.
Preparing the Sides
Prepare Coleslaw
In a large bowl, combine coleslaw mix with your choice of dressing. Toss until mixed and set aside for flavors to meld.
Bake Cornbread
Prepare cornbread according to package instructions or your favorite recipe. Bake and let cool.
Heat Baked Beans
Open the can of baked beans and heat them in a small saucepan over medium heat, stirring occasionally until warmed through.