Peacock Pancakes Recipe
Fluffy pancakes served with seasonal berries and maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Toppings
Method
Preparing the Pancake Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a little butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
- 6
Repeat
Continue cooking the remaining batter, adjusting the heat as necessary. Stack the pancakes on a plate as they finish cooking.
Serving
- 7
Plate the Pancakes
Serve the fluffy pancakes warm, topped with a generous handful of seasonal berries and a drizzle of maple syrup to taste.