Peacock French Toast Recipe
Banana and walnut french toast, whipped cream, fresh strawberries.
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Ingredients
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French Toast
Whipped Cream
Toppings
Method
Prepare the French Toast
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Slice the Bananas
Peel the ripe bananas and slice them into thin rounds.
- 3
Mix in the Walnuts
Add the sliced bananas and chopped walnuts to the egg mixture, stirring gently to combine.
- 4
Dip the Bread
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of sourdough bread into the banana-walnut egg mixture, ensuring both sides are coated.
- 5
Prepare the Whipped Cream
- 6
Whip the Cream
In a mixing bowl, pour in the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the cream until soft peaks form.
Assemble the Dish
- 7
Plate the French Toast
Once the French toast is cooked, stack 2 slices on a plate.
- 8
Add Toppings
Top each slice with a generous dollop of whipped cream and garnish with fresh strawberries.
- 9
Serve
Serve immediately and enjoy your Peacock French Toast!