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Ingredients
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Chicken
Pickles
Peep Sauce
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk and hot sauce. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Breading
In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
Cooking the Chicken
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the breaded chicken thighs in the hot oil. Fry for about 6-8 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Peep Sauce Preparation
- 7
Combine Ingredients
In a small bowl, whisk together the mayo, hot sauce, honey, and lemon juice until smooth and well combined.
Assembly
- 8
Assemble the Dish
On a serving plate, place a piece of fried chicken, top with sliced pickles, and drizzle with Peep Sauce. Serve immediately.