Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Preparing the Filling
- 1
Prep the Peaches
Wash, peel, and slice the peaches into thin wedges. You need about 6 cups of sliced peaches.
- 2
Mix the Filling
In a large bowl, combine the sliced peaches, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Toss gently until the peaches are well coated. Set aside to allow the mixture to macerate for about 10 minutes.
Making the Topping
- 3
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- 4
Add Wet Ingredients
Pour in the milk and melted unsalted butter into the dry mixture. Stir until just combined; do not overmix.
Assembling and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Filling
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 7
Add the Topping
Spoon the topping mixture over the peach filling, spreading it gently to cover as much of the filling as possible.
- 8
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- 9
Cool and Serve
Remove from the oven and let it cool for about 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!