Peach Bellini Recipe
Make Peach Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Cocktail
Method
Fruit Puree Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly. Cut them in half, remove the pits, and chop the peaches into smaller pieces.
- 2
Make the Puree
In a blender, combine the chopped peaches, granulated sugar, and lemon juice. Blend until smooth and well combined.
- 3
Strain the Puree
If desired, strain the peach puree through a fine mesh sieve to remove any pulp for a smoother texture.
Cocktail Assembly
- 4
Chill the Glasses
Chill your serving glasses (flutes or coupe glasses) in the refrigerator for about 10-15 minutes.
- 5
Combine Ingredients
In each chilled glass, pour about 1-2 tablespoons of the peach puree at the bottom.
- 6
Add Prosecco
Slowly top each glass with Prosecco, pouring gently to avoid overflow and to maintain the bubbles.
- 7
Garnish and Serve
Garnish with a slice of fresh peach or a sprig of mint if desired. Serve immediately and enjoy!