Mole Brownies Recipe
Make Mole Brownies Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Mole Spice Blend
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the unsweetened cocoa powder, all-purpose flour, granulated sugar, light brown sugar, salt, and baking powder until well combined.
- 3
Prepare Mole Spice Blend
In a separate small bowl, mix together the ground cinnamon, ground cumin, cayenne pepper, smoked paprika, and ground coffee to form your mole spice blend.
Mixing the Batter
- 4
Melt the Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat once melted.
- 5
- 6
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring until combined. Then fold in the mole spice blend and dark chocolate chips.
Baking
- 7
Pour into Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9