Iced Tea Recipe

Inspired by Irene's

Time30m

Serves4

Freshly brewed iced tea, sweetened or unsweetened.

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Ingredients

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1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Steep the Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Cover and let steep for 5-7 minutes, depending on your desired strength.
3
Remove Tea Bags
After steeping, remove the tea bags carefully and discard them.

4
Add Sweetener (if using)
If you prefer sweetened iced tea, stir in 1 cup of sugar or 0.5 cup of honey while the tea is still warm. Mix until fully dissolved.

5
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate for at least 1-2 hours or until completely chilled.
6
Add Flavor Enhancers (if using)
Before serving, stir in 2 tablespoons of lemon juice and add fresh mint leaves for extra flavor.
7
Serve
Serve iced tea in tall glasses filled with ice cubes. Garnish with additional mint leaves or lemon slices if desired.