Jul 14 2026
Restaurants›Irene's›Grilled Sourdough With Guacamole Recipe

Grilled Sourdough With Guacamole Recipe

Inspired by Irene's
Time30m
Serves4

Salsa macha fried egg & queso fresco.

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Ingredients

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Bread

Guacamole

Fried Egg

Toppings

Method

Prep Guacamole

  1. 1

    Prepare Ingredients

    Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Finely chop the red onion and cilantro.

  2. 2

    Mash the Avocado

    Using a fork, mash the avocado to your desired level of creaminess. It can be chunky or smooth.

  3. 3

    Mix in Other Ingredients

    Add lime juice, chopped red onion, cilantro, salt, and pepper to the mashed avocado. Stir until well combined.

Grill Sourdough

  1. 4

    Preheat Grill or Pan

    Preheat your grill or a skillet over medium heat.

  2. 5

    Grill the Bread

    Place the sourdough slices on the grill or skillet and toast until golden brown on both sides, about 2-3 minutes per side.

Fry Eggs

  1. 6

    Heat Oil

    In a separate skillet, heat the olive oil over medium heat.

  2. 7

    Fry the Eggs

    Crack the eggs into the skillet, being careful not to break the yolks. Cook to your desired doneness, about 2-3 minutes for sunny-side up.

  3. 8

    Add Salsa Macha

    Once the eggs are nearly done, spoon salsa macha over the top of the eggs to heat through.

Assemble

  1. 9

    Layer Ingredients

    Spread a generous amount of guacamole over each slice of grilled sourdough.

  2. 10

    Top with Fried Egg

    Place one fried egg on each slice of sourdough with guacamole.

  3. 11

    Add Queso Fresco

    Crumble queso fresco over the top of each egg.

  4. 12

    Serve

    Serve immediately while warm, garnished with extra cilantro if desired.

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