Jul 14 2026
RestaurantsIrene'sFruit Salad Recipe

Fruit Salad Recipe

Inspired by Irene's
Time20m
Serves4

Seasonal fruits served with honey drizzle.

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Ingredients

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Fruits

Honey Drizzle

Method

Fruit Preparation

  1. 1

    Prepare Strawberries

    Wash the strawberries thoroughly. Remove the green tops and slice them into halves or quarters, depending on their size.

  2. 2

    Prepare Blueberries

    Rinse the blueberries under cold water and set aside to dry.

  3. 3

    Prepare Kiwi

    Peel the kiwis with a knife or a peeler. Cut them into rounds or half-moons.

  4. 4

    Prepare Banana

    Peel the bananas and slice them into rounds.

  5. 5

    Prepare Pineapple

    If using a whole pineapple, peel and core it. Cut into bite-sized chunks. If using canned pineapple, drain and measure out one cup.

  6. 6

    Prepare Apple

    Wash the apple, remove the core, and cut it into bite-sized pieces.

Assembly and Drizzle

  1. 7

    Mix Fruits

    In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, pineapple, and apple. Gently toss to combine.

  2. 8

    Prepare Honey Drizzle

    In a small bowl, mix together honey and lemon juice until well combined.

  3. 9

    Drizzle and Serve

    Pour the honey drizzle over the mixed fruits. Gently toss again to coat the fruits evenly. Serve immediately in individual bowls.

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