Fried Plantains Recipe

Inspired by Irene's

Time20m

Serves4

Make Fried Plantains Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Plantains
Peel the ripe plantains by cutting off both ends and making a slit down the skin. Gently remove the skin with your fingers.
2
Slice the Plantains
Cut the peeled plantains diagonally into slices about 1/2 inch thick. The diagonal cuts will help them cook evenly and provide a larger surface area for frying.
3
Heat the Oil
In a large skillet, pour in the vegetable oil and heat over medium-high heat. You can test if the oil is hot enough by dropping a small piece of plantain into the oil; if it sizzles, the oil is ready.
4
Fry the Plantains
Carefully add the plantain slices to the hot oil in a single layer. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
5
Drain Excess Oil
Using a slotted spoon, remove the fried plantains from the oil and place them on a plate lined with paper towels to absorb the excess oil.
6
Season and Serve
Sprinkle the fried plantains with salt and paprika (if using) while they are still hot. Serve immediately as a snack or side dish.