Breakfast Burrito Recipe
Eggs, cheese, and your choice of meat wrapped in a tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Dice the cooked bacon into small pieces and set aside. Shred the cheddar cheese if not pre-shredded.
Cooking
- 2
Cook the Eggs
In a large skillet, heat over medium heat. Crack the eggs into a bowl, add salt, black pepper, and paprika, then whisk until combined. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired doneness, about 4-5 minutes.
- 3
Combine Ingredients
Once the eggs are cooked, add the diced bacon and shredded cheese to the skillet. Stir until the cheese is melted and evenly distributed.
Assembly
- 4
- 5
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up to enclose the filling completely. Repeat with remaining tortillas and filling.
Serving
- 6
Serve
Cut the burritos in half if desired and serve immediately with extra salsa on the side.