Beef Sweet Barbacoa Potato Hash Recipe
Make Beef Sweet Barbacoa Potato Hash Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Toppings
Method
Cooking the Beef
- 1
Prepare the Beef
Season the beef chuck roast with salt, black pepper, cumin, smoked paprika, and chili powder on all sides.
- 2
Sear the Beef
In a large skillet or Dutch oven, heat some oil over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
- 3
Cook the Beef
Add the beef broth and minced garlic cloves to the skillet. Cover and reduce the heat to low. Let it simmer for about 2-3 hours, or until the beef is tender and easily shreddable.
- 4
Preparing the Hash
- 5
Cook the Sweet Potatoes
Peel and dice the sweet potatoes into small cubes. In a separate pan, boil the sweet potatoes in salted water until fork-tender, about 10-15 minutes. Drain and set aside.
- 6
Sauté Vegetables
In the same skillet used for the beef, add a little more oil if necessary. Sauté the diced yellow onion and red bell pepper until softened, about 5-7 minutes.
- 7
Combine Ingredients
Add the cooked sweet potatoes and shredded beef to the skillet. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld.
Serving
- 8
Plate the Hash
Serve the beef sweet barbacoa potato hash hot, garnished with freshly chopped cilantro, a dollop of sour cream, and lime wedges on the side.