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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together 2 tsp of salt and 1 tsp of black pepper. Rub this seasoning mixture all over the pork ribs, ensuring they are well coated.
- 2
Place Ribs in Slow Cooker
Place the seasoned ribs in the slow cooker, arranging them so they fit well without being overcrowded.
Making the BBQ Sauce
- 3
Mix Ingredients
In a medium bowl, combine 1 cup of ketchup, 1 cup of apple cider vinegar, 1 cup of brown sugar, 2 tbs of Worcestershire sauce, 1 tbs of smoked paprika, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of cayenne pepper, 1 tsp of salt, and 1 tsp of black pepper. Stir well until all ingredients are fully blended.
- 4
Add Sauce to Ribs
Pour the BBQ sauce mixture over the ribs in the slow cooker, ensuring that the ribs are well covered with the sauce.
Cooking the Ribs
- 5
Slow Cook
Cover the slow cooker and set it to low heat. Cook the ribs for 6 to 8 hours, or until the meat is tender and falls off the bone.
Serving the Ribs
- 6
Serve
Once cooked, remove the ribs from the slow cooker and let them rest for a few minutes. Slice the ribs and serve them with additional BBQ sauce on the side.