Nam Sod Recipe
chopped pork, cilantro chili garlic lime dressing over mixed greens
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Ingredients
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Protein
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cilantro and finely slice the red chili peppers. Mince the garlic cloves and set aside.
- 2
Prepare the Dressing
In a small bowl, combine the minced garlic, chopped cilantro, sliced red chili peppers, fish sauce, sugar, and the juice of the lime. Whisk together until the sugar is dissolved and the dressing is well mixed.
Cooking the Pork
- 3
Cook the Ground Pork
In a skillet over medium-high heat, add the ground pork. Cook until browned and fully cooked through, about 6-8 minutes. Break apart the pork as it cooks to ensure even browning.
Assembly
- 4
Assemble the Dish
In a large salad bowl, add the mixed greens. Top with the cooked ground pork and drizzle generously with the cilantro chili garlic lime dressing. Toss gently to combine.
- 5
Serve
Serve immediately while the pork is still warm, garnished with additional cilantro and chili slices if desired.