Prik Pow Recipe

Directions

1. 1

   Prepare the Vegetables

   Wash and chop the onion, sweet bell peppers, and mushrooms into bite-sized pieces. Set aside.

2. 2

   Make the Stir-Fry Sauce

   In a small bowl, combine the soy sauce, brown sugar, minced garlic, and minced ginger. Mix well until the sugar is dissolved. Set aside.

3. 3

   Stir-Fry the Vegetables

   Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and stir-fry for about 2 minutes until it starts to soften.

4. 4

   Add Sweet Peppers and Mushrooms

   Add the sweet bell peppers and sliced mushrooms to the skillet. Continue stir-frying for an additional 3-4 minutes until the peppers are slightly tender and the mushrooms are cooked.

5. 5

   Add the Stir-Fry Sauce

   Pour the prepared stir-fry sauce over the vegetables in the skillet. Stir well to coat all the vegetables and cook for another 2 minutes until everything is heated through.

6. 6

   Finish with Sweet Basil

   Add the fresh sweet basil leaves to the skillet and toss everything together for an additional minute. Season with salt and pepper to taste.

7. 7

   Prepare the Steamed Vegetables

   While the stir-fry is finishing, steam the mixed vegetables (broccoli, carrots, snap peas) using your preferred method until they are bright and tender, about 5-7 minutes.

8. 8

   Serve

   Serve the stir-fried vegetables hot over a bed of the steamed veggies. Enjoy your Prik Pow!