Green Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and chopping the green bell pepper into strips, slicing the onion thinly, and quartering the Thai eggplant.

2. 2

   Sauté the Vegetables

   In a large pan, heat the vegetable oil over medium heat. Add the sliced onion and sauté for about 2-3 minutes until it becomes translucent.

3. 3

   Add Green Curry Paste

   Stir in the green curry paste and cook for another minute, allowing the flavors to meld with the onion.

4. 4

   Add Coconut Milk

   Pour in the coconut milk, stirring well to combine with the curry paste and onion.

5. 5

   Incorporate the Vegetables

   Add the green bell pepper strips and Thai eggplant to the pan. Stir to coat the vegetables in the curry mixture.

6. 6

   Season the Curry

   Add soy sauce, sugar, and lime juice to the pan. Stir to mix well. Allow the curry to simmer for about 10-15 minutes until the vegetables are tender.

7. 7

   Finish with Basil

   Remove the pan from heat and stir in the fresh basil leaves. Adjust the salt to taste.

8. 8

   Serve

   Serve the green curry hot over steamed rice or noodles, garnished with additional basil if desired.