Yellow Curry Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and cut the red and yellow bell peppers into bite-sized pieces. Peel and slice the onion into thin wedges. Peel and chop the carrots and potatoes into small cubes.

2. 2

   Heat the Oil

   In a large pot, heat the vegetable oil over medium heat. Once hot, add the onion and sauté until translucent, about 5 minutes.

3. 3

   Add the Curry Paste

   Stir in the yellow curry paste and cook for an additional 2 minutes, allowing the spices to bloom.

4. 4

   Add Coconut Milk

   Pour in the coconut milk, stirring well to combine with the curry paste.

5. 5

   Add Vegetables

   Add the chopped carrots, potatoes, and both bell peppers to the pot. Stir to coat the vegetables in the curry sauce.

6. 6

   Season and Simmer

   Season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes or until the vegetables are tender.

7. 7

   Serve

   Once the vegetables are cooked through, check for seasoning and adjust if necessary. Serve the yellow curry hot over rice or with naan.