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Ingredients
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Fried Tofu
Method
Fried Tofu
- 1
Prepare the Tofu
Start by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top (like a cast-iron skillet) for about 20 minutes.
- 2
Cut the Tofu
Once the tofu has been pressed, cut it into bite-sized cubes, approximately 1 inch each.
- 3
Coat the Tofu
In a large bowl, combine cornstarch, salt, and black pepper. Add the tofu cubes and gently toss to coat each piece evenly with the cornstarch mixture.
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot. You can test the oil by dropping a small piece of tofu in; it should sizzle immediately.
- 5
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy.
- 6
Drain the Tofu
Remove the fried tofu with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- 7
Prepare the Sauce
In a small bowl, combine soy sauce, minced garlic, grated ginger, and sesame oil. Mix well to create the sauce.
- 8
Serve
Serve the crispy fried tofu hot, drizzled with the prepared sauce, and garnish with chopped green onions.