Jul 14 2026
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Ingredients
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Edamame
Method
Preparation
- 1
Boil Water
Bring a large pot of water to a boil.
- 2
Cook Edamame
Add the edamame pods to the boiling water.
- 3
Boil Time
Boil for 3-5 minutes until the pods are tender and bright green.
- 4
Drain and Rinse
Drain the edamame in a colander and rinse under cold water to stop the cooking process.
- 5
Serve
Transfer the edamame to a serving bowl.
- 6
Season
Sprinkle the cracked sea salt over the edamame before serving.