Jul 14 2026
Restaurants›Indochine Downtown›Crispy Rolls Recipe

Crispy Rolls Recipe

Inspired by Indochine Downtown
Time45m
Serves4

ground pork, mung bean noodles, cabbage, mushrooms, onion, carrots

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Ingredients

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Filling

Method

Preparation

  1. 1

    Prepare Mung Bean Noodles

    In a bowl, soak the mung bean noodles in hot water for about 15 minutes until soft. Drain and chop into smaller pieces.

  2. 2

    Prepare Vegetables

    Finely chop the cabbage, mushrooms, onion, and carrots. Mince the garlic.

  3. 3

    Cook the Filling

    In a large skillet, heat 2 tablespoons of oil over medium heat. Add the minced garlic and chopped onion, sauté until translucent.

  4. 4

    Add Pork and Vegetables

    Add the ground pork to the skillet, cooking until browned. Stir in chopped cabbage, mushrooms, and carrots, cooking for another 5 minutes.

  5. 5

    Season the Filling

    Add the soaked mung bean noodles, soy sauce, salt, and black pepper to the skillet. Mix well and cook for an additional 2-3 minutes. Remove from heat and let cool.

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