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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a mixing bowl, combine the coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, curry powder, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and place them in the marinade. Cover and refrigerate for at least 1 hour, or ideally overnight to allow the flavors to penetrate the meat.
- 3
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
- 5
Preheat the Grill
Preheat your grill or barbecue to medium-high heat.
- 6
- 7
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with peanut sauce or sweet chili sauce on the side.