Baby Mixed Greens Recipe
topped with tomatoes cabbage, carrots House dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of mixed greens. You can use a combination of arugula, spinach, and romaine for a varied texture and flavor.
- 2
Add Cherry Tomatoes
Wash and halve 1 cup of cherry tomatoes. Scatter them evenly over the mixed greens.
- 3
Shred the Cabbage
Finely shred 1 cup of cabbage (green or purple) and sprinkle it over the salad. This will add a nice crunch.
- 4
Grate the Carrots
Grate 1 cup of carrots using a box grater or food processor. Add the grated carrots to the salad for sweetness and color.
- 5
Dress the Salad
Drizzle 1 tablespoon of house dressing over the salad. Toss gently to combine all ingredients without bruising the greens.