Ny Strip Recipe

Time45m

Serves1

28 day aged, 12 oz center cut strip, herbed compound butter, hand cut steak fries

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Ingredients

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1
Prepare the Steak
Take the 28-day aged NY Strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
2
Cook the Steak
Heat the olive oil in a skillet over medium-high heat. Once hot, add the steak to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Add the herbed compound butter in the last minute of cooking, basting the steak with the melted butter.
3
Prepare the Fries
While the steak is cooking, wash and cut the potatoes into thick wedges. In a separate pot of boiling salted water, blanch the potato wedges for about 3-4 minutes. Drain and let them cool slightly.
4
Fry the Potatoes
In hot oil, fry the blanched potato wedges until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
5
Serve
Plate the steak with a dollop of herbed compound butter on top and serve alongside the hand-cut steak fries.