Duck Enchiladas Recipe
Black bean and duck confit, corn tortillas, enchilada sauce, chili emulsion
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Ingredients
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Duck Enchiladas
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the duck confit and black beans. Mix well and set aside.
- 2
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Warm the corn tortillas in a dry skillet or microwave until pliable. Take a tortilla, place a portion of the duck and black bean mixture in the center, and roll it up tightly. Repeat with remaining tortillas.
- 3
Add Sauce and Cheese
Spread half of the enchilada sauce in the bottom of a baking dish. Place the rolled enchiladas seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- 4
- 5
Serve
Remove from the oven and let cool slightly. Drizzle with chili emulsion and garnish with chopped cilantro. Serve with sour cream on the side if desired.