Amuse Recipe
Pita bread, hummus, Kalamata olives, roasted garlic, olive oil, balsamic
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Ingredients
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Amuse Ingredients
Method
Preparation Instructions
- 1
Prepare the Roasted Garlic
Preheat the oven to 400°F (200°C). Wrap the unpeeled garlic cloves in aluminum foil with a drizzle of olive oil. Roast in the oven for 30-35 minutes until soft and golden.
- 2
Prepare the Pita
Cut the pita bread into triangles. Optionally, you can toast them in a pan with a little olive oil until they're crispy.
- 3
Assemble the Amuse
Spread a generous layer of hummus on each pita triangle. Top with roasted garlic cloves, Kalamata olives, and a drizzle of balsamic vinegar and olive oil.
- 4
Serve
Arrange the prepared pita triangles on a platter and serve immediately as a delightful amuse-bouche.