Karahi Paneer Recipe
A rich and flavorful dish made with paneer (Indian cheese) cooked in a wok-like pan with a blend of spices and bell peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Cut the paneer into cubes, bell peppers into strips, and chop the onion and tomatoes.
- 2
- 3
- 4
Add Tomatoes and Spices
Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and oil starts to separate.
- 5
Incorporate Paneer and Bell Peppers
Add the paneer cubes and bell peppers to the mixture. Gently stir to coat them with the spices and cook for about 5-7 minutes.
- 6
Finish with Garam Masala
Sprinkle garam masala on top and mix well. Cook for an additional 2 minutes.
- 7
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan or rice.
