Aloo Mutter Recipe

Time40m

Serves4

A comforting dish featuring potatoes and peas cooked in a spiced tomato sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Base
In a large pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and sauté until they start to crackle.
2
Sauté Onions and Spices
Add chopped onions and sauté until golden brown. Stir in garlic and ginger, cooking for 1-2 minutes. Add turmeric, coriander, red chili powder, and salt; cook for another minute.
3
Add Tomatoes
Stir in the pureed tomatoes and simmer for about 5-7 minutes until the oil separates from the mixture.
4
Cook Potatoes
Add the cubed potatoes and 1 cup of water. Cover and cook for about 15 minutes, or until the potatoes are tender.
5
Add Peas and Finish
Once the potatoes are cooked, add the green peas and garam masala. Cook for an additional 5 minutes. Adjust seasoning if necessary.
6
Serve
Serve hot with rice or naan.