Caesar Salad Veg Recipe
Tender pieces of marinated cottage cheese served on a bed of crisp romaine lettuce, Caesar dressing, shredded parmesan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Marinade
Dressing
Method
Preparation of Cottage Cheese
- 1
Assembly of Salad
- 2
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Make the Dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, grated Parmesan cheese, salt, and black pepper until smooth.
- 4
Combine Ingredients
Add the marinated cottage cheese on top of the romaine lettuce. Drizzle the Caesar dressing over the salad and toss gently to combine.
- 5
Serve
Sprinkle additional shredded Parmesan cheese over the top and serve immediately.